Our Smoked Peppered Mackerel is approximately 1.5 lb per piece. A European tradition, this excellent delicacy is slowly smoked, peppered and perfectly seasoned…and absolutely delicious.
Made in the USA from premium quality fresh sustainable Atlantic salmon. Traditionally dry-cured with a blend of sea salt and brown sugar and cold smoked over oak wood chippings.
Smoked Salmon with an added Gin and Tonic Flavor Twist. A simply delicious and fresh tasting treat, this Scottish Smoked Salmon is packed full of classic notes with a little added twist of gin and tonic.