SAINT Pure Salmon is hand-crafted in the new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon.
Our Smoked Peppered Mackerel is approximately 1.5 lb per piece. A European tradition, this excellent delicacy is slowly smoked, peppered and perfectly seasoned…and absolutely delicious.
A simply delicious and fresh tasting treat, this Scottish Smoked Salmon is packed full of classic notes with a little added twist of gin and tonic.
This half pound of St James Smokehouse’s Gravadlax is fresh, rich in flavour and, given the superb marriage of dill and salmon, is perfect for any occasion.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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