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SEAFOODBOTTARGA
$109.00 Add to cartBottarga is the Italian name for a delicacy of salted, cured fish roe. Originating in countries surrounding the Mediterranean Bottarga is processed using sea salt, the roe is cured and dried to perfection, then waxed to prevent further drying and exposure to light.
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SEAFOODSCOTTISH SMOKED SALMON SLICED
$96.00 Add to cartNestled on the banks of the River Cree in the Scottish Lowlands, These Scottish smoked salmons are of unsurpassed quality.
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SEAFOODNORDIC SMOKED SALMON SLICED SKINLESS
$81.00 Add to cartMade in the USA from premium quality fresh sustainable Atlantic salmon. Traditionally dry-cured with a blend of sea salt and brown sugar and cold smoked over oak wood chippings.
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SEAFOODSCOTTISH RESERVE SMOKED SALMON 16 OZ
$41.40 Add to cartAward Winning Scottish Smoked Salmon has been hand cured with a blend of pure sea salt and Demerara sugar. The salmon is then naturally cold smoked over smoldering oak chippings.
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