This one pound of St. James Scotch Reserve® infused with Mojito flavors, is produced from the finest specially selected fresh Scottish salmon. Traditionally oak-smoked in St James Smokehouse in Annan, Scotland.
Nestled on the banks of the River Cree in the Scottish Lowlands, These Scottish smoked salmons are of unsurpassed quality.
Our Smoked Peppered Mackerel is approximately 1.5 lb per piece. A European tradition, this excellent delicacy is slowly smoked, peppered and perfectly seasoned…and absolutely delicious.
This one pound of smoked salmon is exquisite in its delicacy and has been freshly prepared in Scotland following a traditional family recipe using only the finest quality ingredients.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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