This one pound of St. James Scotch Reserve® infused with Whiskey and Honey is produced from the finest specially selected fresh Scottish salmon. Traditionally oak-smoked in St James Smokehouse in Annan, Scotland.
The delicate white meat and velvety texture of smoked sturgeon is an old world delicacy that was enjoyed by the elite classes in Northern Europe. The sturgeon meat is meticulously cured and smoked to create a treat worthy of royalty. It comes approximately in 1 lb packs.
Our Smoked Peppered Mackerel is approximately 1.5 lb per piece. A European tradition, this excellent delicacy is slowly smoked, peppered and perfectly seasoned…and absolutely delicious.
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