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FOIE GRASFOIE IN TIN 90 GR
$25.00 Add to cartFully cooked foie gras can be stored at room temperature: you can always have a can handy for a festive appetizer. 100% duck foie gras with a touch of Armagnac. Ingredients: duck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrate.
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FOIE GRASDUCK RILLETTE 100% DUCK MEAT ROUGIE -1 KG
$46.00 Add to cartOur Rillettes De Canard by Rougié make other rillettes seem bland and flavorless. That’s because they’re made with low quality fowl. Rougié only uses Moulard ducks that have a genetic predisposition towards hand feeding.
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FOIE GRAS“A” FRESH DUCK FOIE GRAS – HV
$148.00 Add to cartCornfed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 1.5 lbs and may be up to 15% larger. Duck Foie Gras is ideal for roasting, braising, searing or preparing terrines.
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FOIE GRASROUGIE SLICED 2 LBS FLASH FROZ
$198.00 Add to cartThis fresh Rougie Sliced Duck Foie Gras is hand cut from the main lobe of the best Duck Foie Gras and preserved by being flash frozen. They can be pan-fried frozen or defrosted, and they reduce very little during cooking.
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