Shiitake Mushroom stems are typically very woody. Most recipes recommend removing the stems, but do save them, as they’re great added to homemade stock for an extra boost of umami-packed mushroom flavor.
This extra virgin olive oil comes from the foothills of the Atlas Mountains. It is intended to supermarkets as well as hotels and restaurants kitchens.
A classic Ponzu, thoughtfully crafted in small batches using the freshest ingredients aged precisely to allow the complex flavors to reach harmonious perfection.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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