This Champagne vinegar comes from the region of Champagne Ardennes in the north-east of France. It is made from the sediment of Champagne and aged in oak barrels.
Dried Black Trumpet Mushrooms are striking with any dish. Most popular with french cuisine, this mushroom does taste best after being re-hydrated from a dried form. The dehydrated mushrooms are small and have a compressed, twisted, and folded appearance with a hollow center. The flesh is thin, brittle, and delicate, crumbling under pressure, and ranges in color from brown, black, to grey.
Maille Modena Balsamic Vinegar – 5L Maille has used its 250 years of expertise in vinegar to select and import this unique Balsamic Vinegar, aged 6 months, from Modena, Italy.
Elsa Aged Balsamic Vinegar Farmacia – 250mL This beautiful Elsa Aged Balsamic Vinegar from the home of balsamic vinegar Modena, is made in small batches from ancient Lambrusco varietals grape must.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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