2 pounds per pack
2 pounds per pack
This one pound of St. James Scotch Reserve® infused with Whiskey and Honey is produced from the finest specially selected fresh Scottish salmon. Traditionally oak-smoked in St James Smokehouse in Annan, Scotland.
SAINT Pure Salmon is hand-crafted in the new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon.
Smoked Salmon with an added Gin and Tonic Flavor Twist. A simply delicious and fresh tasting treat, this Scottish Smoked Salmon is packed full of classic notes with a little added twist of gin and tonic.
Award Winning Scottish Smoked Salmon has been hand cured with a blend of pure sea salt and Demerara sugar. The salmon is then naturally cold smoked over smoldering oak chippings.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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