2 pounds per pack
2 pounds per pack
Bottarga is the Italian name for a delicacy of salted, cured fish roe. Originating in countries surrounding the Mediterranean Bottarga is processed using sea salt, the roe is cured and dried to perfection, then waxed to prevent further drying and exposure to light.
Approximately 1 lbs package Our luxurious texture of our Royal Cut Smoked Scottish Salmon Fillet almost melts in the mouth. This unique cut, originally reserved for the Russian Tsar, is taken from the rich, most flavorful center of the fish.
St. James Smokehouse is the world’s most awarded smoked salmon company, with 29 Great Taste Awards from the Guild of Fine Food in their trophy case.
Bottarga is the real treasure of the gulf coast. Naturally, bottarga is an amber gold caviar made from the roe of striped mullet. Our bottarga is salt cured and air dried over a period of time using ancient methods with modern techniques.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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