Ready to use Extra large helix lucorum pre-packed into shells and finished with garlic parsley butter. Bake and serve. Ingredients: SNAIL MEAT HELIX LUCORUM (COOKING JUICE [SALT, SPICES, AROMATIC PLANTS INCLUDING CELERY]), BUTTER, REHYDRATED GARLIC, PARSLEY, SALT, GROUND CAYENNE PEPPER.

Cooking instructions:

- Place escargots in pre-heated oven for approximately 12 minutes.

- Temperature: 410°F/210°C.

- Remove as soon as butter boils.

- Serve while hot