$129.00
Ready to use Extra large helix lucorum pre-packed into shells and finished with garlic parsley butter. Bake and serve.
Ingredients: SNAIL MEAT HELIX LUCORUM (COOKING JUICE [SALT, SPICES, AROMATIC PLANTS INCLUDING CELERY]), BUTTER, REHYDRATED GARLIC, PARSLEY, SALT, GROUND CAYENNE PEPPER.
Cooking instructions:
- Place escargots in pre-heated oven for approximately 12 minutes.
- Temperature: 410°F/210°C.
- Remove as soon as butter boils.
- Serve while hot
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Bemka has been a symbol of caviar distinction for over four decades.
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