$29.00
Black garlic is a type of fermented garlic that has gained popularity for its unique flavor and potential health benefits. The process of making black garlic involves fermenting raw garlic bulbs at a controlled temperature and humidity for several weeks. During this fermentation process, the garlic cloves turn black and develop a sweet, tangy flavor, along with a soft, chewy texture.
Offering You Unmatched Quality
Overnight Delivery
Next-day delivery available on all orders. We ship Monday – Thursday.
Since 1984
Bemka has been a symbol of caviar distinction for over four decades.
Customer Service
Our team is available Monday – Friday to answer your questions.
Sustainability
We are proud to source our caviar exclusively from sustainable farms.
