$16.00
Our traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style Rosette is then dry cured, fermented and then aged for three months. The sweet flavor of clove, nutmeg, garlic and white wine encompass the traditional recipe of Rosette. Perfect with a red wine or white Burgundy, baquette and cornichon.
Offering You Unmatched Quality
Overnight Delivery
Next-day delivery available on all orders. We ship Monday – Thursday.
Since 1984
Bemka has been a symbol of caviar distinction for over four decades.
Customer Service
Our team is available Monday – Friday to answer your questions.
Sustainability
We are proud to source our caviar exclusively from sustainable farms.
