Frenched 8-RIB Grass-fed Lamb Racks 16/18 OZ

Lamb racks are the most prized lamb cut – in fact widely considered one of the most elegant meat cuts available. They are known for their succulent, tender meat, delicious flavor, and elegant bone-in presentation whether served whole, as portions, or chops. These racks have been expertly Frenched (their bones are cleaned of meat & membranes), and the meat’s ends squared off, for a presentation worthy of the best fine dining restaurants.

• Frenched
• Cap Off
• Chine & Feather Bone Removed
• 100% Grass-Fed
• Pasture Raised Free Range
• No Hormone or Antibiotic Growth Promotants
• GMO Seeds are Illegal in New Zealand