Grass-fed Beef Tenderloin (~5 Lbs)

 The tenderloin is a long thin muscle located on either side of the cow’s vertebrae. Because the muscle is used very little during the steer’s life, this cut is exceptionally tender. It is also rather lean. Tenderloins can be roasted whole, but are often cut into tenderloin steaks (aka filet mignon). These whole beef tenderloins are sold with the extra side muscle on, but have been trimmed of most of their surface fat. Grass Fed & Pasture Raised Silver Fern Farms Angus beef is 100% grass-fed & finished, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal there. Because of New Zealand’s moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather. ITEM SPECS Features: Side Muscle On 100% Grass Fed (never grain finished) Pasture Raised Free Range Verified Black Angus Breed No Hormone or Antibiotic Growth Promotants GMOs are Illegal in New Zealand Individually Vacuum Packed Fresh (frozen may be substituted due to availability) Certified Halal Origin: New Zealand"