Lomo Iberico De Bellota (Pork Loin) - Full Loin - Caviar Lover - Lomo Iberico De Bellota (Pork Loin) - Full Loin — image 1

Meats

Lomo Iberico De Bellota (Pork Loin) - Full Loin

$80.00

approx: 1.2 lbs-590 g

Pork loin from Iberico pork, hand-trimmed and marinated with salt, pimento, garlic, nutmeg and olive oil is made into a sausage and air cured for 3 to 4 months. The meat, deep red from pimento and marble-like in appearance from the fat of the acorns, melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian.

The 100% Ibérico Free Range pig has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but more delicate than Acorn-fed. It has an incomparable texture and flavor. Their free range life and their diet based of grain, grass, roots and everything nature provides, makes it very unique. Fermin is one of the few that produces this superb style.

Offering You Unmatched Quality

  • Overnight Delivery

    Next-day delivery available on all orders. We ship Monday - Thursday.

  • Since 1984

    Bemka has been a symbol of caviar distinction for over four decades.

  • Customer Service

    Our team is available Monday - Friday to answer your questions.

  • Sustainability

    We are proud to source our caviar exclusively from sustainable farms.