$24.00
This new Rougie recipe with duck foie gras and truffles is a great ready-to-serve preparation. In a small format, this duck foie gras terrine is ideal for serving on toasts or as a center-of-the-plate appetizer.
INGREDIENTS:
Duck foie gras, water, duck fat, whole liquid eggs (eggs), truffles, salt, port wine (tawny port wine, salt, pepper, sulfites), modified milk ingredients (milk), spices, sodium erythorbate, sodium nitrite.
Product of Canada.
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Bemka has been a symbol of caviar distinction for over four decades.
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We are proud to source our caviar exclusively from sustainable farms.
