$7.90
2 oz
GLUTEN FREE. LACTOSE FREE.
A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don't use pimentón. This salchichón has been made from the best cuts of the Ibérico pig, an original breed from Spain. Beautifully presented in a skin pack. The slices are very easy to separate to present on a plate and impress all Iberico lovers.
CURED FOR 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
INGREDIENTS Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, and seasoning (potassium nitrate, sodium nitrite, trisodium citrate).
Storage - Keep in a cool and dry place, away from the sunlight.
Refrigerate after opening.
Serving recommendations - Fermin recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds.
This will enhance the flavor and ease separation of the slices.
