Rougié was founded in 1875 and is the world’s #1 producer of Foie Gras & Moulard Duck specialties with farms located in France. Enjoy the rich texture and delicate taste of Rougie Foie Gras on french bread or brioche.
The Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of the preparation method where the Foie Gras was traditionally tied in a kitchen towel, rolled, poached, and hung to chill for several days.