A succulent piece of duck foie gras, whole, completely delicious and sumptuous, micuit foie gras is cooked for a couple of hours in its container, to preserve the richness of the liver as much as possible while still rending it shelf-stable and perfect to eat right off the container.
Hudson Valley Duck Foie Gras Cubes 1 lb bag. Duck foie gras can be eaten alone and it is very rich so most people prefer to have it on triangle slices of toast.
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