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FOIE GRASFOIE GRAS W/ TRUFFLES IN TIN 9
$35.00 Add to cartIngredients: duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrate.
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FOIE GRASFOIE GRAS TORCHON – 8 OZ (HUDSON VALLEY)
$46.00 Add to cartThe Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of the preparation method where the Foie Gras was traditionally tied in a kitchen towel, rolled, poached, and hung to chill for several days.
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FOIE GRASPERIGORD PORK AND DUCK TERRINE
$8.10 Add to cart2 . 8 O Z
This famous terrine is made with pork, duck meat, duck foie gras, duck liver, port wine, onions, and various seasonings and spices. -
FOIE GRASWHOLE DUCK FOIE GRAS ARMAGNAC 6.34 OZ
$69.00 Add to cartRougié was founded in 1875 and is the world’s #1 producer of Foie Gras & Moulard Duck specialties with farms located in France. Enjoy the rich texture and delicate taste of Rougie Foie Gras on french bread or brioche.
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