A beautiful combination of earthy duck meat and creamy duck livers blended with musky pork meat, whipped with oranges and orange liqueur, and seasoned to perfection.
Cornfed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 1.5 lbs and may be up to 15% larger. Duck Foie Gras is ideal for roasting, braising, searing or preparing terrines.
Our Rougie duck foie gras torchon is perfect for canapes, appetizers and catering events. Ready to serve. 100% corn fed ducks make the torchon sweet and nutty. 1 year shelf-life. Keep refrigerated.
This fresh Rougie Sliced Duck Foie Gras is hand cut from the main lobe of the best Duck Foie Gras and preserved by being flash frozen. They can be pan-fried frozen or defrosted, and they reduce very little during cooking.
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