This fresh Rougie Sliced Duck Foie Gras is hand cut from the main lobe of the best Duck Foie Gras and preserved by being flash frozen. They can be pan-fried frozen or defrosted, and they reduce very little during cooking.
Cornfed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 1.5 lbs and may be up to 15% larger. Duck Foie Gras is ideal for roasting, braising, searing or preparing terrines.
Mousse of Duck Foie Gras is made by the leading French producer of Foie Gras, this sumptuously rich and fully cooked duck liver is whipped into a lighter and more spreadable consistency. Serve chilled and enjoy on toasts, baguette or brioche. Serves up to 10 persons. Comes in a round tin. Pork-Free.
Reviews
There are no reviews yet.