Delicious duck block with truffle.
$42.00
Delicious duck block with truffle.
Delicious duck block with truffle.
The ultimate in foie gras perfection! Hudson Valley’s corn fed Moulard ducks produce large, silky foie gras. Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper.
This fresh Rougie Sliced Duck Foie Gras is hand cut from the main lobe of the best Duck Foie Gras and preserved by being flash frozen. They can be pan-fried frozen or defrosted, and they reduce very little during cooking.
Our Rillettes De Canard by Rougié make other rillettes seem bland and flavorless. That’s because they’re made with low quality fowl. Rougié only uses Moulard ducks that have a genetic predisposition towards hand feeding.
The Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of the preparation method where the Foie Gras was traditionally tied in a kitchen towel, rolled, poached, and hung to chill for several days.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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