Foie gras is marinated in sauternes wine and pressed into a terrine mold, then gently cooked. Product is fully cooked, Ready to eat. Keeps 4 weeks in packaging. Slice and serve with a tangy fruit compote at your next gathering.
Luxurious treat on your time! Our foie gras is portion sliced and individually quick frozen to preserve flavor and texture. Perfect portion on it’s own or to add a top a steak or burger to take your dish to the next level.
Flash-frozen, this Frozen Duck Foie Gras Grade B has a homemade taste with a smooth, unctuous, buttery texture and rich, subtle, liver flavor accented with back truffle and Armagnac.
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