Delicious duck block with truffle.
$42.00
Delicious duck block with truffle.
Delicious duck block with truffle.
2 . 8 O Z
This famous terrine is made with pork, duck meat, duck foie gras, duck liver, port wine, onions, and various seasonings and spices.
Our Rougie duck foie gras torchon is perfect for canapes, appetizers and catering events. Ready to serve. 100% corn fed ducks make the torchon sweet and nutty. 1 year shelf-life. Keep refrigerated.
Cornfed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 1.5 lbs and may be up to 15% larger. Duck Foie Gras is ideal for roasting, braising, searing or preparing terrines.
Flash-frozen, this Frozen Duck Foie Gras Grade B has a homemade taste with a smooth, unctuous, buttery texture and rich, subtle, liver flavor accented with back truffle and Armagnac.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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