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FOIE GRASDUCK FOIE GRAS CUBES
$46.00 Add to cartHudson Valley Duck Foie Gras Cubes 1 lb bag. Duck foie gras can be eaten alone and it is very rich so most people prefer to have it on triangle slices of toast.
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FOIE GRASTERRINE OF FOIE GRAS HUDSON VALLEY 8 0Z
$52.00 Add to cartFoie gras is marinated in sauternes wine and pressed into a terrine mold, then gently cooked. Product is fully cooked, Ready to eat. Keeps 4 weeks in packaging. Slice and serve with a tangy fruit compote at your next gathering.
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FOIE GRASSLICED DUCK FOIE GRAS FROZEN
$180.00 Add to cartThe ultimate in foie gras perfection! Hudson Valley’s corn fed Moulard ducks produce large, silky foie gras. Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper.
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FOIE GRASFOIE GRAS TORCHON – 8 OZ (HUDSON VALLEY)
$46.00 Add to cartThe Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of the preparation method where the Foie Gras was traditionally tied in a kitchen towel, rolled, poached, and hung to chill for several days.
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