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FOIE GRASTERRINE OF FOIE GRAS HUDSON VALLEY 8 0Z
$52.00 Add to cartFoie gras is marinated in sauternes wine and pressed into a terrine mold, then gently cooked. Product is fully cooked, Ready to eat. Keeps 4 weeks in packaging. Slice and serve with a tangy fruit compote at your next gathering.
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FOIE GRAS“B” FROZEN DUCK FOIE GRAS – HV
$116.00 Add to cartFoie gras is French for “fatty liver” and is exactly what it is: fattened duck liver, usually from the Moulard breed.
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FOIE GRASFOIE GRAS TORCHON – 8 OZ (HUDSON VALLEY)
$46.00 Add to cartThe Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of the preparation method where the Foie Gras was traditionally tied in a kitchen towel, rolled, poached, and hung to chill for several days.
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FOIE GRAS“A” FRESH DUCK FOIE GRAS – HV
$148.00 Add to cartCornfed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 1.5 lbs and may be up to 15% larger. Duck Foie Gras is ideal for roasting, braising, searing or preparing terrines.
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