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FOIE GRASFOIE GRAS TORCHON – 8 OZ (HUDSON VALLEY)
$46.00 Add to cartThe Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of the preparation method where the Foie Gras was traditionally tied in a kitchen towel, rolled, poached, and hung to chill for several days.
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FOIE GRASPERIGORD PORK AND DUCK TERRINE
$8.10 Add to cart2 . 8 O Z
This famous terrine is made with pork, duck meat, duck foie gras, duck liver, port wine, onions, and various seasonings and spices. -
FOIE GRAS“A” FRESH DUCK FOIE GRAS – HV
$148.00 Add to cartCornfed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 1.5 lbs and may be up to 15% larger. Duck Foie Gras is ideal for roasting, braising, searing or preparing terrines.
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FOIE GRASFOIE IN TIN 90 GR
$25.00 Add to cartFully cooked foie gras can be stored at room temperature: you can always have a can handy for a festive appetizer. 100% duck foie gras with a touch of Armagnac. Ingredients: duck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrate.
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