Related products
-
FOIE GRAS“B” FROZEN DUCK FOIE GRAS – HV
$116.00 Add to cartFoie gras is French for “fatty liver” and is exactly what it is: fattened duck liver, usually from the Moulard breed.
-
FOIE GRAS“A” FRESH DUCK FOIE GRAS – HV
$148.00 Add to cartCornfed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 1.5 lbs and may be up to 15% larger. Duck Foie Gras is ideal for roasting, braising, searing or preparing terrines.
-
FOIE GRASFOIE GRAS W/ TRUFFLES IN TIN 9
$35.00 Add to cartIngredients: duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrate.
-
FOIE GRASBLOCK OF DUCK FOIE GRAS WITH ARMAGNAC BRANDY, MICUIT 4.4 OZ
$36.00 Add to cartA succulent piece of duck foie gras, whole, completely delicious and sumptuous, micuit foie gras is cooked for a couple of hours in its container, to preserve the richness of the liver as much as possible while still rending it shelf-stable and perfect to eat right off the container.
Reviews
There are no reviews yet.