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Meats
SMOKED DUCK BREAST
$32.00 Add to cartWhole Hudson Valley Smoked Margret duck breast, skin-on, aged over 7 days. The Moulard duck is larger than any other duck breast with wonderful steak overtones and a deep red color.
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Meats
FRESH MAGRED DUCK BREAST – HV, 2-PIECE PACKAGE
$48.00 Add to cartWhole Moulard duck breast, skin-on, aged over 7 days. Larger than any other duck breast with wonderful steak overtones and a deep red color.
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Meats
FRENCH GARLIC SAUSAGE – 2 LB
$16.00 Add to cartMade from a Parisian recipe for this very testy and delicious pork salami “gluten Free” No filler is made whit lean pork meat, fresh garlic sea salt white pepper and spices,.
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Meats
LOMO IBERICO DE BELLOTA (PORK LOIN) – FULL LOIN
$70.72 Add to cartThis loin has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass.




