WHOLE POUSSIN ~16-20 OZ PIECE

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  This sampler includes:

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  LOMO IBERICO DE BELLOTA (PORK LOIN) – FULL LOIN

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  This loin has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass.