WHOLE POUSSIN ~16-20 OZ PIECE

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  SLICED IBERICO CHORIZO 2 OZ

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  CURED FOR 40 days using artisanal methods in La  Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS : Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.

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  RENDERED DUCK FAT 1.75 LBS

  $19.00 Add to cart

  Rendered Duck Fat can be used in place of olive oil or butter for all your braising, roasting, and sauteing needs. Key Ingredient for making Confit. or simply spread on crusty peasant bread for a delectable treat. Keeps up to 6 weeks refrigerated, or indefinitely frozen.

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  GOURMET MEAT AND SALAMI SAMPLER

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  This sampler includes:

  • Pack Iberico Chorizo (Fermin). 2 oz
  • Pack Serrano shoulder (Fermin). 2 oz
  • Pack Pure Iberico de Bellota (Fermin). 2 oz
  • Pack Pure Iberico Grain-Fed ham (Fermin). 2 oz
  • Duck Salami 100% pork free. (6 oz)
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  •  Iberico chorizo nitrate free (7 oz)
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  DUCK BREAST-ROUGIE 20-24 OZ

  $28.00 Add to cart

  First choice duck breast from fattened Moulard ducks raised on Rougié’s Canadian farm. Raised with 100% corn according to the traditional Rougié French process. Try our frozen Rougie Magret Duck Breast today!