Specialty

Showing 3–4 of 57 results

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  Specialty

  72 ESCARGOT IN SHELL W/ GARLIC

  $79.00 Add to cart

  Cooking instructions:

  • Place escargots in pre-heated oven for approximately 12 minutes.
  • – Temperature: 410°F/210°C.
  • – Remove as soon as butter boils.
  • – Serve while hot
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  Specialty

  AGED SHERRY VINEGAR 5L

  $45.00 Add to cart

  Maille has used its 250 years of expertise in vinegar to select and import from Spain this unique Reserve Sherry Vinegar, aged 2 years minimum in Wood Barrel.