This Champagne vinegar comes from the region of Champagne Ardennes in the north-east of France. It is made from the sediment of Champagne and aged in oak barrels.
A classic Ponzu, thoughtfully crafted in small batches using the freshest ingredients aged precisely to allow the complex flavors to reach harmonious perfection.
Dried Black Trumpet Mushrooms are striking with any dish. Most popular with french cuisine, this mushroom does taste best after being re-hydrated from a dried form. The dehydrated mushrooms are small and have a compressed, twisted, and folded appearance with a hollow center. The flesh is thin, brittle, and delicate, crumbling under pressure, and ranges in color from brown, black, to grey.
In the vast culinary world of edible mushrooms, Only one edible mushroom may be considered king in the huge gourmet universe of edible mushrooms.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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