Balsamic Vinegar of Modena D.O.P. – Aged 25 Years – 100mL
Specialty
GUIUSTI TRADIZIONALE BALSAMIC
$195.00
Balsamic Vinegar of Modena D.O.P. – Aged 25 Years – 100mL
$195.00
Balsamic Vinegar of Modena D.O.P. – Aged 25 Years – 100mL
Balsamic Vinegar of Modena D.O.P. – Aged 25 Years – 100mL
Maille has used its 250 years of expertise in vinegar to select and import from Spain this unique Reserve Sherry Vinegar, aged 2 years minimum in Wood Barrel.
Shiitake Mushroom stems are typically very woody. Most recipes recommend removing the stems, but do save them, as they’re great added to homemade stock for an extra boost of umami-packed mushroom flavor.
Dried Black Trumpet Mushrooms are striking with any dish. Most popular with french cuisine, this mushroom does taste best after being re-hydrated from a dried form. The dehydrated mushrooms are small and have a compressed, twisted, and folded appearance with a hollow center. The flesh is thin, brittle, and delicate, crumbling under pressure, and ranges in color from brown, black, to grey.
Elsa Aged Balsamic Vinegar Farmacia – 250mL This beautiful Elsa Aged Balsamic Vinegar from the home of balsamic vinegar Modena, is made in small batches from ancient Lambrusco varietals grape must.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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