This half pound of St. James Scotch Reserve® infused with Mojito flavors, is produced from the finest specially selected fresh Scottish salmon. Traditionally oak-smoked in St James Smokehouse in Annan, Scotland.
This one pound of smoked salmon is exquisite in its delicacy and has been freshly prepared in Scotland following a traditional family recipe using only the finest quality ingredients.
Our Smoked Peppered Mackerel is approximately 1.5 lb per piece. A European tradition, this excellent delicacy is slowly smoked, peppered and perfectly seasoned…and absolutely delicious.
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