Made in the USA from premium quality fresh sustainable Atlantic salmon. Traditionally dry-cured with a blend of sea salt and brown sugar and cold smoked over oak wood chippings.
Bottarga is the Italian name for a delicacy of salted, cured fish roe. Originating in countries surrounding the Mediterranean Bottarga is processed using sea salt, the roe is cured and dried to perfection, then waxed to prevent further drying and exposure to light.
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