2 pounds per pack
2 pounds per pack
Made in the USA from premium quality fresh sustainable Atlantic salmon. Traditionally dry-cured with a blend of sea salt and brown sugar and cold smoked over oak wood chippings.
Approximately 1 lbs package Our luxurious texture of our Royal Cut Smoked Scottish Salmon Fillet almost melts in the mouth. This unique cut, originally reserved for the Russian Tsar, is taken from the rich, most flavorful center of the fish.
This one pound of St. James Scotch Reserve® infused with Mojito flavors, is produced from the finest specially selected fresh Scottish salmon. Traditionally oak-smoked in St James Smokehouse in Annan, Scotland.
This half pound of St James Smokehouse’s Gravadlax is fresh, rich in flavour and, given the superb marriage of dill and salmon, is perfect for any occasion.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
Reviews
There are no reviews yet.