Mixture of skin from shaved Chinese black winter truffles and from Chinese black winter truffles sliced into small strips.
Ingredients are natural sunflower oil and white truffle aroma. Best used on cold dishes, added to salads dressings, hot dishes, vegetables. White Truffle Sunflower Oil has a shelf life of 8 months.
Black Truffle Sunflower Oil can be used for finishing on meat, fish or mashed potatoes, or to make vinaigrette or mayonnaise. It is a classic for omelets, and is excellent as a condiment for bruschette, carpaccio, bresaola, meat, or tossed in pasta or salads.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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