$110.00
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500g / 17.5 oz package. “Potato Gnocchi with Truffle” is the combination between two genuine Italian Ingredients: white potatoes and summer truffle.
Black Truffle Sunflower Oil can be used for finishing on meat, fish or mashed potatoes, or to make vinaigrette or mayonnaise.
5% Black winter truffle from Perigord France blended with the best natural churned butter made with milk from grass fed cows.
Ingredients are natural sunflower oil and white truffle aroma. Best used on cold dishes, added to salads dressings, hot dishes, vegetables. White Truffle Sunflower Oil has a shelf life of 8 months.
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