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MeatsLOMO IBERICO DE BELLOTA (PORK LOIN) – FULL LOIN
$70.72 Add to cartThis loin has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass.
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MeatsJamon De Bellota -100 % Iberico- Pre Sliced Plates 2.5 Oz Montaraz
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The most amazing Jamon in the world is now presliced on plates, presentation is perfection.The taste is smooth and complex, less salty than its industrial counterparts, and extremely addictive.
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MeatsIBERICO GRAIN-FED SHOULDER BONE IN
$350.00 Add to cart11.5 LBGLUTEN FREE. LACTOSE FREE.In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm.INGREDIENT S Iberico pork shoulder, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.