WHOLE POUSSIN ~16-20 OZ PIECE

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  IBERICO GRAIN-FED SHOULDER BONE IN

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  In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm.

  INGREDIENT S Iberico pork shoulder, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.