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$28.00 Add to cartFirst choice duck breast from fattened Moulard ducks raised on Rougié’s Canadian farm. Raised with 100% corn according to the traditional Rougié French process. Try our frozen Rougie Magret Duck Breast today!
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$7.90 Add to cartCURED FOR 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS : Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.
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MeatsIBERICO GRAIN-FED SHOULDER BONE IN
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