( 3 YRS) BONELESS 10 LB
Rendered Duck Fat can be used in place of olive oil or butter for all your braising, roasting, and sauteing needs. Key Ingredient for making Confit. or simply spread on crusty peasant bread for a delectable treat. Keeps up to 6 weeks refrigerated, or indefinitely frozen.
First choice duck breast from fattened Moulard ducks raised on Rougié’s Canadian farm. Raised with 100% corn according to the traditional Rougié French process. Try our frozen Rougie Magret Duck Breast today!
Made from a Parisian recipe for this very testy and delicious pork salami “gluten Free” No filler is made whit lean pork meat, fresh garlic sea salt white pepper and spices,.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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