Our Duck Prosciutto is dried and cured to perfection from Moulard duck breasts. Slice very thin and enjoy the same way as prosciutto. Serve with greens, melon, or use in recipes in place of prosciutto.
16 LB
GLUTEN FREE. LACTOSE FREE.
INGREDIENT S Iberico pork shoulder, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
Whole Moulard duck breast, skin-on, aged over 7 days. Larger than any other duck breast with wonderful steak overtones and a deep red color.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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