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Meats
LOMO IBERICO DE BELLOTA (PORK LOIN) – FULL LOIN
$70.72 Add to cartThis loin has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass.
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Meats
FROZEN MOULARD DUCK LEGS-ROUGIE (5LB PACK)
$60.00 Add to cart6-piece package, averaging 5 lbs.Our high grade Rougié Moulard Duck Legs are taken from fattened Moulard ducks. Raised with 100% grain, vitamins and minerals.
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Meats
SLICED IBERICO BELLOTA HAM
$26.00 Add to cartINGREDIENTS : 100% Iberico acorn-fed ham, salt. This ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight by eating acorns and grass.
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Meats
GOURMET MEAT AND SALAMI SAMPLER
$170.00 Add to cartThis sampler includes:- Pack Iberico Chorizo (Fermin). 2 oz
- Pack Serrano shoulder (Fermin). 2 oz
- Pack Pure Iberico de Bellota (Fermin). 2 oz
- Pack Pure Iberico Grain-Fed ham (Fermin). 2 oz
- Duck Salami 100% pork free. (6 oz)
- Black truffle Salami (6.5 oz)
- Iberico chorizo nitrate free (7 oz)
- Smoked Magred bonless Duck breast (11 oz)
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