6-piece package, averaging 5 lbs.Our high grade Rougié Moulard Duck Legs are taken from fattened Moulard ducks. Raised with 100% grain, vitamins and minerals.
Whole Hudson Valley Smoked Margret duck breast, skin-on, aged over 7 days. The Moulard duck is larger than any other duck breast with wonderful steak overtones and a deep red color.
CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate.
INGREDIENT S 100% Iberico acorn-fed ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite. CURED FOR 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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