Our Duck Prosciutto is dried and cured to perfection from Moulard duck breasts. Slice very thin and enjoy the same way as prosciutto. Serve with greens, melon, or use in recipes in place of prosciutto.
Rougie’s duck fat is flavorful and a healthy. It contains less saturated fatty acids than butter and hardly more than olive oil. It is an excellent gourmet alternative to common cooking fats.
INGREDIENTS : 100% Iberico acorn-fed ham, salt. This ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight by eating acorns and grass.
16 LB
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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