WHOLE POUSSIN ~16-20 OZ PIECE

Related products

• 
  Meats

  IBERICO HAM(3YRS)BONE IN 16LBS

  $675.00 Add to cart

  I N G R E D I E N T S

  Iberico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.

  CURED FOR a minimum of 24 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.

• 
  Meats

  SALCHICHON IBERICO 7 OZ (10 PE

  $15.00 Add to cart

  CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate.

• 
  Meats

  GOURMET MEAT AND SALAMI SAMPLER

  $170.00 Add to cart

  This sampler includes:

  • Pack Iberico Chorizo (Fermin). 2 oz
  • Pack Serrano shoulder (Fermin). 2 oz
  • Pack Pure Iberico de Bellota (Fermin). 2 oz
  • Pack Pure Iberico Grain-Fed ham (Fermin). 2 oz
  • Duck Salami 100% pork free. (6 oz)
  • Black truffle Salami (6.5 oz)
  •  Iberico chorizo nitrate free (7 oz)
  • Smoked Magred bonless Duck breast (11 oz)
• 
  Meats

  FRESH MAGRED DUCK BREAST – HV, 2-PIECE PACKAGE

  $48.00 Add to cart

  Whole Moulard duck breast, skin-on, aged over 7 days. Larger than any other duck breast with wonderful steak overtones and a deep red color.