Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world. While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist & delicious.
Our Duck Prosciutto is dried and cured to perfection from Moulard duck breasts. Slice very thin and enjoy the same way as prosciutto. Serve with greens, melon, or use in recipes in place of prosciutto.
Whole Hudson Valley Smoked Margret duck breast, skin-on, aged over 7 days. The Moulard duck is larger than any other duck breast with wonderful steak overtones and a deep red color.
Reviews
There are no reviews yet.