Whole Moulard duck breast, skin-on, aged over 7 days. Larger than any other duck breast with wonderful steak overtones and a deep red color.
Meaty and succulent duck legs from cage-free Moulard ducks are perfect to braise, roast or to prepare fall-of-the-bone duck confit. Flash-frozen to fully preserve the flavor and amazing texture, these Moulard Duck Legs comes in packs of 6, take what you need and keep the rest.
• Lower fat content with great visual fat marbling • Great flavor, but milder than other categories • Fantastic color, but not as intense as other categories • Better price, so you can eat more! Beautifully presented in a skin pack.
First choice duck breast from fattened Moulard ducks raised on Rougié’s Canadian farm. Raised with 100% corn according to the traditional Rougié French process. Try our frozen Rougie Magret Duck Breast today!
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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