Bottarga is the Italian name for a delicacy of salted, cured fish roe. Originating in countries surrounding the Mediterranean Bottarga is processed using sea salt, the roe is cured and dried to perfection, then waxed to prevent further drying and exposure to light.
Sliced & silkiness on the tongue is the first thing you feel, then a rich buttery, salmon taste with just a lacing of sweet smoke. Flown in from the best producer in Scotland, this buttery salmon is scotch cured and smoked using oak, as opposed to fruit woods.
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