Collection
Meats
Fine cured meats, duck, iberico, and premium cuts.
Smoked Duck Breast
$42.00
Whole Poussin
$39.00
Whole Squab
$32.00
Duck Breast-rougie 14-16 OZ
$28.00
Rougie Duck Fat
$20.00
Rendered Duck Fat 1.75 LBS
$19.00
Iberico Grain-fed Ham 2OZ
$16.40
French Rosette Salami 5.5 OZ
$16.00
Soppressata Piccante Salami
$16.00
Wild Boar Salami
$16.00
Iberico Chorizo Mild 7OZ
$15.00