Meats

  • FRENCH GARLIC SAUSAGE - 2 LB
    Meats

    FRENCH GARLIC SAUSAGE – 2 LB

     $16.00 Add to cart

    Made from a Parisian recipe for this very testy and delicious pork salami “gluten Free” No filler is made whit lean pork meat, fresh garlic sea salt white pepper and spices,.

  • FRENCH ROSETTE SALAMI 6.5 OZ
    Meats

    FRENCH ROSETTE SALAMI 6.5 OZ

     $16.00 Add to cart

    Our traditional French-style Rosette de Lyon is made using 100% Berkshire pork meat. The classic-style Rosette is then dry cured, fermented and then aged for three months.

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