They are a very mild tasting mushroom, yet they have a meaty texture. Add to stir fry, soups, meat dishes, poultry, fish, etc. They are excellent sautéed with butter and garlic.
Dried Lobster Mushrooms are orange in color, the name for this variety of mushroom is derived from its coloring that is similar to a lobster with the burnt orange outside and white inner meat.
This Champagne vinegar comes from the region of Champagne Ardennes in the north-east of France. It is made from the sediment of Champagne and aged in oak barrels.
Dried Black Trumpet Mushrooms are striking with any dish. Most popular with french cuisine, this mushroom does taste best after being re-hydrated from a dried form.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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