Dried Black Trumpet Mushrooms are striking with any dish. Most popular with french cuisine, this mushroom does taste best after being re-hydrated from a dried form.
Small, funnel-shaped mushrooms. Pale gold to brown in color. Delicate peppery flavor with a sweet aroma reminiscent of apricots Chanterelles grow in many areas of North America, but are most numerous on the West Coast.
Dried Lobster Mushrooms are orange in color, the name for this variety of mushroom is derived from its coloring that is similar to a lobster with the burnt orange outside and white inner meat.
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