This one pound of St. James Scotch Reserve® infused with Whiskey and Honey is produced from the finest specially selected fresh Scottish salmon. Traditionally oak-smoked in St James Smokehouse in Annan, Scotland.
Our Smoked Peppered Mackerel is approximately 1.5 lb per piece. A European tradition, this excellent delicacy is slowly smoked, peppered and perfectly seasoned…and absolutely delicious.
Sliced & silkiness on the tongue is the first thing you feel, then a rich buttery, salmon taste with just a lacing of sweet smoke. Flown in from the best producer in Scotland, this buttery salmon is scotch cured and smoked using oak, as opposed to fruit woods.
Smoked Salmon with an added Gin and Tonic Flavor Twist. A simply delicious and fresh tasting treat, this Scottish Smoked Salmon is packed full of classic notes with a little added twist of gin and tonic.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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