Delicious duck block with truffle.
$42.00
Delicious duck block with truffle.
Delicious duck block with truffle.
Foie gras is marinated in sauternes wine and pressed into a terrine mold, then gently cooked. Product is fully cooked, Ready to eat. Keeps 4 weeks in packaging. Slice and serve with a tangy fruit compote at your next gathering.
Foie gras is French for “fatty liver” and is exactly what it is: fattened duck liver, usually from the Moulard breed.
Flash-frozen, this Frozen Duck Foie Gras Grade B has a homemade taste with a smooth, unctuous, buttery texture and rich, subtle, liver flavor accented with back truffle and Armagnac.
The ultimate in foie gras perfection! Hudson Valley’s corn fed Moulard ducks produce large, silky foie gras. Ideal for roasting, braising, searing or preparing terrines. Poach it whole and serve sliced with braised fennel and cracked black pepper.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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