The Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of the preparation method where the Foie Gras was traditionally tied in a kitchen towel, rolled, poached, and hung to chill for several days.
Hudson Valley Duck Foie Gras Cubes 1 lb bag. Duck foie gras can be eaten alone and it is very rich so most people prefer to have it on triangle slices of toast.
A beautiful combination of earthy duck meat and creamy duck livers blended with musky pork meat, whipped with oranges and orange liqueur, and seasoned to perfection.