$42.00
Delicious duck block with truffle.
To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver.
Ingredients: duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrate.
Hudson Valley Duck Foie Gras is the ultimate in foie gras perfection! Hudson Valley’s corn-fed Moulard ducks produce large, silky foie gras.
Our Rougie duck foie gras torchon is perfect for canapes, appetizers and catering events. Ready to serve. 100% corn fed ducks make the torchon sweet and nutty. 1 year shelf-life. Keep refrigerated.