$42.00
Delicious duck block with truffle.
2 . 8 O Z This famous terrine is made with pork, duck meat, duck foie gras, duck liver, port wine, onions, and various seasonings and spices.
To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver.
Hudson Valley Duck Foie Gras is the ultimate in foie gras perfection! Hudson Valley’s corn-fed Moulard ducks produce large, silky foie gras.
Cornfed Moulard ducks produce large, silky foie gras. Weight of product will not be less than 1.5 lbs and may be up to 15% larger. Duck Foie Gras is ideal for roasting, braising, searing or preparing terrines.