2 pounds per pack
2 pounds per pack
Made in the USA from premium quality fresh sustainable Atlantic salmon. Traditionally dry-cured with a blend of sea salt and brown sugar and cold smoked over oak wood chippings.
SAINT Pure Salmon is hand-crafted in the new ‘AA’ BRCGS accredited facility in Miami using fresh (never frozen) Atlantic salmon.
St. James Smokehouse is the world’s most awarded smoked salmon company, with 29 Great Taste Awards from the Guild of Fine Food in their trophy case.
This half pound of St James Smokehouse’s Gravadlax is fresh, rich in flavour and, given the superb marriage of dill and salmon, is perfect for any occasion.
Our professionals at Bemka succeed in rigorously selection, preparation, and packing if one of the most extraordinary foods in existence: Caviar.
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